As an Artisan Producer, good food is my life and my passion. I love playing with recipes both old and new, discovering new tastes and techniques. I find the best and freshest ingredients come from your own garden so I grow as much as is practical. There is always something new to learn, so lets share.

Persillade. Winters Pesto.

We were having a  heated discussion on Facebook with a canadian friend over the culinary merits of Putine ( which is basically chips covered in gravy and cheese, surprisingly yum). In defence he put up a link to the wiki page on putine and there I discovered a new ( to us ) culinary joy [...]