As an Artisan Producer, good food is my life and my passion. I love playing with recipes both old and new, discovering new tastes and techniques. I find the best and freshest ingredients come from your own garden so I grow as much as is practical. There is always something new to learn, so lets share.

Spinach and other Greens

During the winter my Polytunnel is full of  greens. Four or five varieties of kale , mizuna , mibuna ,  mustard greens, rocket, spinach and swiss chard.  Now its time to clear them out to make room for the tomatos and cucumbers.
The question is what to do with all the greens. I’ve frozen them before [...]