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Yesterday I went to the fruit and vegetable wholesale warehouse and stocked up on onions and apples for Christmas cooking. This is the cake we take when visiting as everyone seems to love it. Its so cinnamony, appley and yummy. This is another one of the cakes Mom used to sell at the market. It takes very little time to make and it uses up those eating apples sitting at the bottom of the fruit [...] Yum yum yum !. I love Meat Pie. Today my house smells fantastic as it smells of baking Pecan Pies. I always make them at this time of year for Dads birthday as he adores them and they are hard to find here. I always make one for Dad and one for us as we love them too. I spent the day making both raspberry and strawberry preserve for saturdays market. The smell of strawberry preserve filling the house made me reach for a bowl to whip up a batch of scones to carry that gorgeous preserve. I’m feeling kind of smug here as I’ve already got some of my christmas cooking done . Two big tubs of chicken liver pate ( now in the freezer). Make hay while the sun shines , or in our case jelly. Its time to get out there and pick whatever berries and fruit you can before the rain destroys them, and turn them into gorgeous jewel coloured homemade jellies. Last week we spent Friday morning picking our way along the neighbour’s hedge and ended [...] One morning last week , horror of horrors !, I had no bread for breakfast . By the time I realised that I had no time to prove and bake yeast bread . A table of faces looked at me expectantly so I whipped up a soda bread dough. My friend Freddy had just given [...] This recipe comes from the Better Homes and Gardens “New Family Coookbook”. Ive been making this recipe for about 17 years since I got my first copy of the book. Its very quick and easy and you can really play around with the recipe. Here we covered it in raspberries we crushed with a spoon [...] Ive always wanted a good baked cheesecake recipe but a lot of the recipes seemed a bit complicated. I wanted baked as I’m not that fond of the gelatin based wobbly cold cheesecakes. They look so tasty but just dont live up to their looks. My friend Marina gave me this recipe last week and [...] |
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