This is our newest project – our beautiful cookbook. We spent the last 18 months working on it and its now available in bookstores and online.
” Fruit on the Table” takes you on a fruit filled culinary journey through the year showing you how to make the most of whatever fruit is in season. Delicious pies, jams, liqueurs, jellies, smoothies, cocktails, savouries etc- this book has ideas, tips and recipes that will fill your kitchen with all year round fruity goodness . The book contains many of Theresa’s award-winning preserve recipes and her master techniques. It also includes growing and foraging tips to help you grow and harvest the best fruit. Published by O’Brien Press the book is available in all good bookshops and online.