Hi, I'm Theresa Storey and I run The Green Apron Artisan Preserve Company and blog and write and garden and teach and.....

Green Garden Stuffing

“Green stuffing!” I hear you say. “why ever would I make that”. Thats what I thought the first time I saw  it  but it is well worth the making.

The  first time I had it was at my friend Donkeys wedding  in a hotel in Louth (dont ask why a girl has a nickname […]

Persillade. Winters Pesto.

We were having a  heated discussion on Facebook with a canadian friend over the culinary merits of Putine ( which is basically chips covered in gravy and cheese, surprisingly yum). In defence he put up a link to the wiki page on putine and there I discovered a new ( to us ) culinary joy […]