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“Green stuffing!” I hear you say. “why ever would I make that”. Thats what I thought the first time I saw it but it is well worth the making. The first time I had it was at my friend Donkeys wedding in a hotel in Louth (dont ask why a girl has a nickname […] This is now our households favourite comfort food which is surprising since it contains a stinky cheese children would usually turn up their nose at. Last summer our french wwoofer Anne received a parcel from home with a very ripe Reblechon cheese in it and announced that she would make us a Savoie region […] |
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