Hi, I'm Theresa Storey and I run The Green Apron Artisan Preserve Company and blog and write and garden and teach and.....

Griddle bread

Griddle bread with Wild Damson Jelly and Homemade  Blackcurrant JamOne morning last week , horror of horrors !, I had no bread for breakfast .  By the time I realised that I had no time to prove and bake yeast bread .  A table of faces looked at me expectantly so I whipped up a soda bread dough. My friend Freddy had just given me the recipe . Its so simple and yummy. Howeverthere was  still no time to wait for bread to bake so I cooked the bread on my cast iron crepe pan. Took only a few minutes to bake and tasted great , especially with butter and a homemade Blackcurrant Jam or Wild Damson Jam like the above picture.

Griddlebread

14 oz flour

1tsp salt

1tsp baking soda

12 oz sour milk/buttermilk

mix it all up to give a soft dough and put on a preheated cast iron pan or heavy frying pan  thats been sprinkled with flour . griddlebreadCut it into quarters and cook for a few minutes until golden then flip over to finish. Simple and yummy.griddlebread

You can substitue some of the flour with oatflakes , add some seeds or add some raisins  etc. Play with the recipe.

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