Hi, I'm Theresa Storey and I run The Green Apron Artisan Preserve and Tea Company and write and blog and garden and teach and.....

May 7th Market

england aprilmay 2011 120I was sooo happy with my shopping this week. Tobias at Noinin herbs  had fresh basil and new season courgettes for sale-summer is here. BasilI also picked up some of his fabulous coriander- thats been in carrot salads all week and his new season onions.

This week is “Eat only Irish for a week”. week and so I tried to make an extra effort to design our weeks menus around Irish produce. Which was kind of hard – the origional menu leaned heavily towards potato as the carbohydrate.

The O Driscoll boys sold me 4 huge haddock and threw in a bag of fish heads and bones. This made saturdays fried haddock dinner for 6 and then two days of fish soup for 7 . Not bad at all for a tenner.

We picked up three different types of Petes cheese including a new one he made using Bellishes onion relish -excellent stuff.

For our salads this week we picked up another bottle of the irish rapeseed oil at Country Choice .It really  is excellent.

When I went to pick up my veg from Organic Steve all I could get were parsnips and turnip as almost everything else was non irish (except for salads which I have already in the tunnel).He says its the end of the season and impossible to source irish organic carrots or beets.When I went to get irish carrots in the supermarket nobody had irish so i bought non organic scottish but they were yuk- very watery.

Lots of lovely Irish apples from Adam the appleman kept up in fruit snacks all week.

I bougt a pile of herb plants too this week as we are dealing with herbs this week in my organic gardening class . I can never have enough thyme and my cotton lavender succumbed to the frost tlast winter.I also love the tri-color sage . Its so pretty even if its flavour isn’t as strong as that of regular sage.england aprilmay 2011 126


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